Garlic Mashed Potatoes Secret Recipe

Yield 12 servings

• Pounds unpeeled red potatoes, quartered
• 15 ounces butter, room temperature
• 6 ounces Romano cheese, grated
• 1/3 cup and 1 teaspoon chopped garlic
• 1 tablespoon salt
• 1 tablespoon dried oregano

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

Source: allrecipes.com

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